Impanate (Sicilian pasties)
This dish is so flavoursome. The mix of pastry with vegetables and other ingredients really hits the spot. You can fill your pasties with whatever you like, but this is the traditional filling our...
Keywords
- Impanate (Sicilian pasties).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilglobo.com.
Cooking tools:
- Mixing bowl
- Skillet
- Oven
- Baking sheet
- Rolling pin
- Plate
- Fork
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Pastry brush
- Kitchen scale
- Cutting board
- Spoon
- Colander
- Steamer basket
- Plastic wrap
Ingredients
- 2 cups self-raising flour
- 1 cup plain flour
- 2 tsp salt
- ½ cup sunflower (or vegetable) oil
- 200 ml hot water (or more as needed)
- Olive oil, as needed (if pastry is too hard)
- Olive oil
- Garlic, to taste
- Broccoli, steamed
- Pitted black olives
- Grated parmesan
- Italian sausage, cooked and crumbled (optional)
