Polpette di pane
Tasty bites of bread in tomato sauce from Sicily.
Keywords
- Polpette di pane.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilglobo.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Slotted spoon
- Paper towel
Ingredients
- Tomato passata
- 1 garlic clove, crushed
- 1 cup water
- Extra virgin olive oil
- Salt
- Pepper
- 2 eggs
- 4 tbsp breadcrumbs
- 1 white bread, crust removed, crumbled
- 4 tbsp parmesan, grated
- Basil leaves, chopped
