Rajma Dal
Ultimate comfort food that is very famous in Northern India is Rajma Dal & Chawal. It also tastes amazing with roti/parathas/pooris and very healthy for kids
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Pot
- Pressure cooker
- Stove
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Measuring spoon
- Wooden spoon
- Ladle
- Colander
- Mixing bowl
- Grater
Ingredients
- Medium Size Onions - 2
- Medium Size Tomatoes - 2
- Cumin seeds - 1 tablespoon
- Green chillies - 1 teaspoon
- Rajma - 1/2 cup
- Salt - as per taste
- Coriander powder - 1 teaspoon
- Garam masala - 1/2 teaspoon
- Turmeric powder - 1/4 teaspoon
- Chilli powder - 1/4 teaspoon
- Butter/Ghee - 1 teaspoon
- Ginger paste - 1 teaspoon
- Garlic paste - 1 teaspoon
- Coriander leaves for garnishing
- Cream - 1 teaspoon
More Like This
Punjabi Rajma Masala Curry
zaykakatadka.com
Rajasthani Village Thali
zaykakatadka.com
Rajma Tikki
zaykakatadka.com
Masoor Dal Tadka
zaykakatadka.com
Rajasthani Traditional Thali
zaykakatadka.com
Dal Tadka | Restaurant Style Dal Tadka
zaykakatadka.com
Rajma Chaat
zaykakatadka.com
Rajma Chawal
usarice.com