Punjabi Rajma Masala Curry
Delicious Punjabi Rajma Masala Curry with a flavorful tadka. Perfect for lunch or dinner, served with chapatis or rice. Enjoy this all-time favorite dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- Onion - 2
- Tomatoes - 2
- Green Chillies - 2-3
- Ginger Garlic Paste - 1 tbsp
- Cumin Seeds - 1/2 tbsp
- Mustard Seeds - 1/2 tbsp
- Bay Leaves - 1-2
- Pinch of Hing
- Coriander Powder - 1/2 tbsp
- Turmeric Powder - 1/2 tbsp
- Red Chilli Powder -1/2 tbsp
- Garam Masala Powder - 1/2 tbsp
- Water 2.5 Cups for Boiling Rajma
- Salt to taste
- Chopped Coriander Leaves for Garnish
