Moroccan pide with mix-a-mato® and coriander yoghurt | Perfection Fresh Australia.
Moroccan pide with mix-a-mato® and coriander yoghurt, we exclusively grow & supply some of Australia’s favorite fresh fruit & vegetables. Read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perfection.com.au.
Ingredients
- 320g Mix-a-Mato® tomatoes, halved
- 1 tbs olive oil
- 1 brown onion, finely chopped
- 1 garlic clove, crushed
- 2 tbs Moroccan spice blend
- 500g beef mince
- 30g baby spinach leaves, shredded
- 1 egg, lightly whisked
- 1 Turkish pide bread
- ½ cup shredded pizza cheese
- ¼ cup (45g) pinenuts, toasted
- Baby coriander leaves, to serve
- ½ cup coriander leaves and stems, chopped
- ¾ cup (180g) Greek yoghurt
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