Moroccan Roast Fioretto® with Farro, Pistachio, Pomegranate & Yoghurt | Perfection Fresh Australia.

Ingredients

• 2 x 150g packs Fioretto ® Cauli Blossom
• 2 tbsp olive oil
• 2 tsp harissa paste,to taste
• 2 tsp Salt,to taste
• 2 cups farro cooked according to packet instructions
• 1 cup mint roughly chopped
• 1 cup coriander roughly chopped
• 1 cup dill roughly chopped
• ½ cup roughly chopped pomegranate seeds
• ½ cup toasted pistachios crushed
• ½ cup dried apricots roughly chopped
• 3 tbsp extra virgin olive oil
• 1 tbsp chardonnay vinegar
• 2 tbsp pomegranate molasses
• 1 ½ cups natural Greek-style yoghurt
• 1 lemon