Mom's Macaroni Tomato Beef Soup | Just A Pinch Recipes
Salt the roast and place in a deep stew pot. Cover with broth (or water) and simmer on low for 2-4 hours until the meat is fork tender. Remove meat from broth. Strain broth...
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Ingredients
- 2 pound(s) chuck roast, bone-in
- 6 quart(s) beef broth
- 1 large onion, diced
- 2 cup(s) celery, diced
- 1 pound(s) macaroni, uncooked
- 1 quart(s) v-8, or tomato juice (spicy is good)
- 2 teaspoon(s) salt
- 2 teaspoon(s) black pepper
- - various seasonings, to taste
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