Taco Macaroni Soup | Just A Pinch Recipes
In a large stockpot over medium to medium-high heat, add the canola oil and diced onion. Sauté for about 10 minutes, or until the onion is cooked through. Add the...
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Ingredients
- 1 tablespoon(s) pure canola oil
- 1-1/4 pound(s) ground venison, or lean ground beef
- 3/4 cup(s) diced yellow onion
- 2 teaspoon(s) jarred minced garlic
- 1 (1 oz.) package(s) 25% less sodium taco seasoning mix
- 1 can(s) (46 oz.) 100% tomato juice (1 qt 14 fl oz.)
- 2 can(s) (14.5 oz.) each, sliced stewed tomatoes
- 1 can(s) (14.75 oz.) cream style sweet corn
- 1 can(s) (30 oz.) (1 lb 14 oz) black beans, drained and rinsed
- 1 cup(s) elbow macaroni
- saltine crackers, to serve with soup
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