Bahamian Stew Chicken • BLACK FOODIE

Ingredients

• 2 tbsp Fine sea salt
• 1 tsp Garlic powder
• 1 tsp Onion powder
• ¼ tsp Ground cumin
• 1 tsp Smoked paprika
• 1 tbsp White vinegar
• 8 Boneless, skinless chicken thighs
• ¼ cup Red wine vinegar
• 1 cup Vegetable oil
• ⅔ cup All-purpose flour
• 1 tsp Tomato paste
• ½ Medium sweet onion, sliced thinly
• 2 Stalks celery
• 1 cup Fire-roasted diced tomatoes
• 8 cups Chicken stock
• 1 Bay leaf
• 1 Caribbean sweet potato, diced
• 1 Regular sweet potato, diced
• 1 Cassava, diced
• 1 Large carrot, diced
• 2 Fresh or frozen corn on the cob, cut into 3-inch pieces
• 1 Firm, yellow plantain, cut into 2-inch pieces
• 1 tsp Fresh thyme leaves
• 1 tsp Dried oregano leaves
• 2 tbsp Diced parsley
• 1 Scotch bonnet pepper, diced (optional)
• 1 Lime, juiced
• Lime wedges, for garnishing
• Salt and pepper to taste