Orange Rice Pudding with Orange Cranberry Glaze - Florida Citrus

Ingredients

• 1 cup Florida Orange Juice
• 2 tablespoons chopped Florida Orange Zest
• 1 cup half-and-half
• 1 cup milk
• 1/3 cup sugar
• 1/4 vanilla bean or 1/2 teaspoon vanilla extract
• 3 whole eggs, beaten well
• 3 cups warm cooked basmati rice (right out of the steamer or cooking pot)
• 1/3 cup dried cranberries
• 10 fresh mint sprigs
• 1/2 cup honey
• 1/4 ounce fresh mint sprigs