Cranberry Orange Bread Pudding - YMCA of Central Florida

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• Zest of one orange
• ¼ cup orange juice
• ¼ stick unsalted butter at room temperature, plus 1 tablespoon for greasing
• 1 teaspoon vanilla extract
• ⅓ cup sugar
• Pinch of salt
• 5–6 cups challah or brioche, cut into 2-inch cubes (about ½ loaf)
• 3 room temperature eggs, beaten
• ⅓ cup dried cranberries
• 1 tablespoon powdered sugar for dusting (optional)