Tangy Marinated Steak - Dump and Go Dinner | Once A Month Meals
This tangy steak marinade is a perfect for t-bones, or any meat cut, for that matter. This recipe is worth busting out your grill in the middle of a thunderstor
Ingredients
- Ingredients
- Containers
- Supplies
- 2 pounds Beef T-Bone Steak
- 2 teaspoons Meat Tenderizer
- ½ cups Ketchup
- 2 tablespoons Red Wine Vinegar
- ½ cups Vegetable Oil
- ¼ cups Red Wine
- 1 teaspoon mince Garlic, Cloves
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- ½ teaspoons Mustard Seed, Ground
- ½ teaspoons Celery Salt
- ½ teaspoons Chili Powder
- 1 Gallon Freezer Bag
- Labels
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