Seared Salmon With Celery Root Puree, Kale, Lemon And Pecans |…
This is one of our favorite winter dishes because it is filling without being heavy. The celery root puree can be used for any number of any reasons, so…
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at granorfarm.com.
Ingredients
- 4 salmon filets (6oz each filet)
- 3 celery root
- 1 onion
- 1/2 cup white wine
- 1 cup cream
- 1/2 tsp salt
- 1 bunch kale or chard
- 1 lemon, zest and juice
- 1/4 cup olive oil
- 1/2 cup pecans, toasted
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