Coconut Pancakes with Strawberry-Mint Compote - Delicious Living

Ingredients

• 1/4 cup coconut flour
• 1/2 tsp baking powder (gluten free if desired)
• 1/8 tsp sea salt
• 1/8 tsp ground cinnamon
• 1 Tbsp coconut sugar or evaporated cane sugar
• 3 large eggs
• 1/3 cup light coconut milk or coconut milk beverage
• 2 Tbsp coconut oil (melted, plus more for pan)
• Fresh mint (to garnish)
• 2 cups sliced strawberries
• 1 whole star anise
• Zest of 1 lemon
• 1/2 tsp vanilla extract
• Fresh mint (shredded, to taste)