nutmeg-spiced macaroons - Calgary Avansino | eat.feel.live.well
Nothing says winter is coming quite like the smells of nutmeg wafting through the house - but I promise you these macaroons are great to make year-round.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calgaryavansino.com.
Ingredients
- 145g unsweetened shredded coconut
- 40g coconut oil, softened
- 1 tbsp cacao powder
- 1 tbsp unsweetened peanut butter
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tbsp flax seeds
- 2 tsp ground nutmeg
- 1 tsp cinnamon
- a pinch of ground clove, optional
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