Coconut Macaroons with Chocolate Chips and Almonds | America's Test Kitchen

Name: Coconut Macaroons with Chocolate Chips and Almonds | America's Test Kitchen
Total time: 100 min
Ingredients: 2 large egg whites; 3 tablespoons sugar; 1⁄2 teaspoon table salt; 1⁄2 teaspoon vanilla extract; 1⁄4 teaspoon almond extract; 2 ⅓ cups (7 ounces/198 grams) sweetened shredded coconut; 1⁄2 cup slivered almonds, toasted; ⅓ cup (2 ounces/57 grams) milk chocolate chips

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Coconut macaroons, a Passover go-to, are delightful year-round.

Keywords

Desserts or Baked Goods
Cookies
Snacks
Passover

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