Italian Sausage Pasta Sauce - How to Cook Meat

Ingredients

• 1 pound Italian sausage (spicy, savory, or sweet)
• 1 Tbsp olive oil
• 2 tsp ground fennel seed
• 1 tsp thyme
• 1 tsp oregano
• ½ tsp sea salt
• ½ tsp pepper (white or black)
• 1 onion, minced
• 1 carrot, minced
• 2 cloves garlic, minced
• 2 roasted red peppers, minced
• 2 cups chopped tomatoes
• ½ cup red wine
• 3 Tbsp tomato paste
• ¼ cup fresh basil, chiffonade
• 1/2 # casarecce pasta, cooked al dente
• Parmigiano Reggiano cheese