Italian Sausage & Pasta Recipe - Food.com
A light and very delicious meal for any time of year. The balsamic vinegar and red wine make give the recipe a special taste!
Ingredients
- 1 lb Italian sausage
- caraway seed, optional
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, chopped
- 1 can chopped tomatoes or 1 can diced tomato, with liquid
- 2 tablespoons balsamic vinegar
- 6 ounces red wine
- 1 tablespoon ground basil
- 1 tablespoon crushed oregano
- salt & pepper
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