Courgette Pancakes from Sud de France by Caroline Conran
Grate the courgettes on the coarse side of a grater. Salt generously and put them in a colander to drain for 20 minutes. Rinse thoroughly and put into a tea towel; squeeze out all the water by twis...
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Ingredients
- 350 g fresh courgettes
- 4 tbsp sunflower oil for frying
- 1 small onion, finely chopped
- 2 large eggs
- 2 tbsp flour
- salt, pepper
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