Panned Cabbage - MA SNAP-ED

Panned Cabbage - MA SNAP-ED

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Delightful shredded cabbage cooked in butter, seasoned with just salt and pepper, then finished with a splash of lemon juice for a fresh twist—quick and easy!

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Ingredients

  • 1 1/2 teaspoons butter (or margarine)
  • 1 cup cabbage (finely shredded)
  • 1/8 teaspoon salt
  • pepper (to taste)
  • 2 tablespoons water
  • 1 tablespoon lemon juice

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