Panned Cabbage
Delightful shredded cabbage cooked in butter, seasoned with just salt and pepper, then finished with a splash of lemon juice for a fresh twist—quick and easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Ingredients
- 1 1/2 teaspoons butter (or margarine)
- 1 cup cabbage (finely shredded)
- 1/8 teaspoon salt
- pepper (to taste)
- 2 tablespoons water
- 1 tablespoon lemon juice
