Quinoa Tomato Coconut Curry
Who doesn’t love a quick, tasty curry? This Quinoa Tomato Coconut Curry comes together in no time and is loaded with coconut goodness and fresh veggies. A cozy bowl of happiness in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dannysdelight.com.
Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Mixing bowl
Ingredients
- 1 tbsp. coconut oil
- 1/2 onion, diced
- 2 garlic cloves, minced
- 1/2 oz. fresh ginger, grated
- 2.1 oz. red curry paste
- 7 oz. quinoa
- 3 1/2 oz. tomato paste
- 6.8 fl oz. coconut milk, lite
- 1 pt. vegetable stock
- 1/2 zucchini, diced
- 5.3 oz. green beans, trimmed
- 2.8 oz. frozen green peas
- 0.4 oz. fresh cilantro, chopped
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