Coconut curry green beans with tomatoes

Ingredients

• 2 tablespoons sesame oil
• 1 tablespoon ginger, finely chopped
• 2 cloves of garlic, finely chopped
• 1 ¼ pounds fresh green beans, trimmed
• 1 ½ teaspoon kosher salt
• 2 cups fresh tomatoes, diced
• 1 cup coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon of lime juice
• 1/3 cup roasted salted peanuts, chopped
• 2 tablespoons chopped fresh cilantro (optional)