Chinese Garlic Sauce | Recipe Cart | Recipe Cart

Ingredients

• 1/2 cup (120 ml) vegetable broth
• 3 tbsp low-sodium soy sauce (see notes)
• 2 tbsp rice vinegar
• 2 tbsp maple syrup (see notes)
• 1/2 tsp sesame oil
• 1/4 tsp red pepper flakes or less/more to taste
• 1/4 tsp smoked paprika
• 1 tbsp cornstarch (see notes)
• 1/2 tsp Szechuan peppercorns (optional)
• 2 tsp Chinese rice wine or dry sherry (optional)
• 1/2 tbsp vegetable oil (see notes)
• 4 tsp fresh garlic minced (4 garlic cloves)
• 2 tsp fresh ginger minced