Tiger Prawns Curry | Bulla

Ingredients

• 5 tiger prawns, seasoned with pinch of salt & pepper
• olive oil, to drizzle
• 20g butter
• 1/2 large yellow onion, peeled and diced
• 3 pcs star anise
• 1 handful of curry leaves
• one thumb lemongrass, bruised
• 1 tbsp curry powder
• 1 tsp turmeric powder
• 1/2 cup water
• 12 cherry tomatoes
• 1 tsp salt
• 1 tsp sugar
• 1/2 cup Bulla Sour Cream
• Optional: For a spicier curry, add in some chilli powder or chopped chilli padi