Tiger prawns with chermoula butter | Recipe Cart | Recipe Cart

Ingredients

• 125g unsalted butter, softened
• 1 long red chilli, seeds removed, chopped, plus extra thinly sliced chilli to serve
• 1 garlic clove, finely chopped
• 1 tbsp lemon zest, finely grated
• 2 tsp ground cumin
• 1 tsp sweet paprika
• 1/3 cup coriander leaves, chopped, plus extra whole leaves, to serve
• 1 cup (200g) couscous
• 2 tbsp extra virgin olive oil
• 12 green Skull Island tiger prawns (shells on)
• 1 small red onion, thinly sliced