Honey-glazed carrots with Parmesan herb crumb | Woolworths TASTE

Honey-glazed carrots with Parmesan herb crumb | Woolworths TASTE

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Looking for a “restaurant-worthy way” to use up your carrots? Chef Clem has you covered with these honey-glazed carrots with a Parmesan herb crumb.

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Ingredients

  • 2 x 200 g packets Woolworths baby roasting carrots
  • sea salt and freshly ground black pepper, to taste
  • 75 g butter, cubed
  • 3 T honey
  • 4 T sherry vinegar
  • 4 T sour cream
  • For the crumb:
  • 3 T butter, melted
  • 100 g breadcrumbs
  • 1 garlic clove, finely grated
  • 3 T parsley roughly chopped, plus extra to garnish
  • 2 T dill roughly chopped, plus extra to garnish
  • onion flakes, to taste
  • chilli flakes, to taste

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