Honey-glazed carrots with Parmesan herb crumb | Woolworths TASTE
Looking for a “restaurant-worthy way” to use up your carrots? Chef Clem has you covered with these honey-glazed carrots with a Parmesan herb crumb.
Ingredients
- 2 x 200 g packets Woolworths baby roasting carrots
- sea salt and freshly ground black pepper, to taste
- 75 g butter, cubed
- 3 T honey
- 4 T sherry vinegar
- 4 T sour cream
- For the crumb:
- 3 T butter, melted
- 100 g breadcrumbs
- 1 garlic clove, finely grated
- 3 T parsley roughly chopped, plus extra to garnish
- 2 T dill roughly chopped, plus extra to garnish
- onion flakes, to taste
- chilli flakes, to taste
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