Recipe: <!-- -->Honey-Glazed Carrots<!-- --> | Whole Foods Market

Recipe: <!-- -->Honey-Glazed Carrots<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Sweet honey, tangy vinegar and rich butter provide a balanced glaze for carrots. This dish makes a colorful accompaniment to roast beef or chicken.

View Original

Share this recipe:

Ingredients

  • 1 pound baby carrots or young carrots with green tops, peeled and greens trimmed to 1/2 inch
  • 2 tablespoons butter
  • 3 tablespoons honey
  • 2 teaspoons apple cider vinegar
  • 1/2 teaspoon kosher salt
  • Chopped fresh flat-leaf parsley for garnish
  • 1/4 teaspoon ground black pepper

More Like This