Spinach Chickpea Curry - Kosher.com
Kosher.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 medium onion, chopped into medium sized pieces
- 2 tablespoons sunflower oil
- 1 cup vegetable or vegetarian chicken broth
- 1 cup of milk (dairy or pareve)
- 1 6-oz can of tomato paste
- 3 cups of fresh spinach (washed and checked)
- 1 tablespoon of Muchi curry powder (I find this at Whole Foods)
- 2 tablespoons of Vindaloo curry powder (I find this at Whole Foods, you can add more if you want a stronger taste)
- 1 tablespoon onion powder
- 1 15-oz can chickpeas, drained
- 2 cups frozen peas
- salt to taste
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