Spinach and Chickpea Curry – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Use your leftover cooked chicken to make this curry which includes sauteed onion, creamed corn, curry paste, chickpeas, spinach, garlic powder, and basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 Tablespoon oil
- 1 onion, chopped
- 1 (14.75 oz.) can creamed corn
- 1 tablespoon curry paste
- Salt and pepper to taste
- ½ teaspoon garlic powder, or to taste
- 1 (15 oz.) can garbanzo beans, drained and rinsed
- ½ lb. cooked shredded chicken (leftovers work great)
- 1 bunch fresh spinach stems removed
- 1 teaspoon dried basil or to taste
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