Steam chicken breast meat with Char Choy (chinese pickled mustard root)

Ingredients

• 1 whole chicken breast, wash, debone and sliced into chunks
• ½ cup thinly sliced char choy (Chinese pickled mustard root)
• 3 florets of black fungus
• 3 tablespoons Water dept
• 3 bibs garlic, thinly sliced
• 2 stalks of spring onion, sliced 1 ½ ins long per piece
• 1 tablespoon corn starch
• 1 tablespoon sugar
• 2 teaspoons oysters sauce
• 2 tablespoons Chinese wine
• ½ teaspoon ground white pepper
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil