Steamed Chicken Breast with wine, sesame oil & scallions Recipe - (3.9/5)

Ingredients

• 1/4 teas kosher salt
• 4 boneless, skinless chicken breasts (about 2 1/2 lbs.)
• 2 c white wine
• 1 teas black peppercorns
• 1-inch thick coin of peeled ginger root
• 2 teas grated and peeled ginger root
• 2 garlic cloves, 1 minced, 1 smashed and peeled
• 1/4 c soy sauce
• 2 scallions, white and green parts, thinly sliced, plus more for garnish
• 1 1/2 teas rice vinegar
• 3 T peanut or canola oil
• 1 teas Asian sesame oil