Canadian Parmesan, Asparagus and Prosciutto Roll-ups with Smoked Gouda Cheese Sauce - Restaurant Association of Nova Scotia

Ingredients

• ½ cup (125 mL) butter
• ¾ cup (175 mL) Panko bread crumbs
• ½ cup (125 mL) finely grated Canadian Parmesan cheese
• 3 tbsp (45 mL) all-purpose flour, divided
• 6 slices thinly sliced prosciutto, trimmed of fat
• 18 asparagus spears, trimmed, blanched
• 6 boneless skinless chicken breast halves, fillets removed, flattened (about 2 lb/1 kg)
• Smoked Gouda Cheese Sauce: 1 tbsp (15 mL) all-purpose flour
• 1-¼ cups (300 mL) 1% milk
• ¾ cup (175 mL) shredded Canadian Smoked Gouda cheese
• ¼ tsp (1 mL) pepper