Canadian Parmesan, Asparagus and Prosciutto Roll-ups with Smoked Gouda Cheese Sauce | Canadian Goodn

Canadian Parmesan, Asparagus and Prosciutto Roll-ups with Smoked Gouda Cheese Sauce | Canadian Goodn

dairyfarmersofcanada.ca

Wrapping asparagus spears in Parmesan-crusted chicken breast pieces takes this favourite vegetable to new flavour heights. Drizzling the crunchy chicken with smoky flavoured Gouda sauce makes it...

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Ingredients

  • 1/2 cup (125 mL) butter
  • 3/4 cup (180 mL) Panko bread crumbs
  • 1/2 cup (125 mL) finely grated Canadian Parmesan cheese
  • 1/2 cup (125 mL) finely chopped parsley
  • 3 tbsp (45 mL) all-purpose flour
  • 6 slices thinly sliced prosciutto trimmed of fat
  • 18 asparagus spears trimmed and blanched
  • 6 boneless skinless chicken breast halves fillets removed
  • flattened (about 2.2 lb/1 kg)
  • Smoked Gouda Cheese Sauce
  • 1 tbsp (15 mL) all-purpose flour
  • 1 1/4 cups (310 mL) 1 % Milk
  • 3/4 cup (180 mL) shredded Canadian Smoked Gouda cheese
  • 1/4 tsp (1 mL) pepper

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