Canadian Parmesan, Asparagus and Prosciutto Roll-ups with Smoked Gouda Cheese Sauce | Canadian Goodn
Wrapping asparagus spears in Parmesan-crusted chicken breast pieces takes this favourite vegetable to new flavour heights. Drizzling the crunchy chicken with smoky flavoured Gouda sauce makes it...
Ingredients
- 1/2 cup (125 mL) butter
- 3/4 cup (180 mL) Panko bread crumbs
- 1/2 cup (125 mL) finely grated Canadian Parmesan cheese
- 1/2 cup (125 mL) finely chopped parsley
- 3 tbsp (45 mL) all-purpose flour
- 6 slices thinly sliced prosciutto trimmed of fat
- 18 asparagus spears trimmed and blanched
- 6 boneless skinless chicken breast halves fillets removed
- flattened (about 2.2 lb/1 kg)
- Smoked Gouda Cheese Sauce
- 1 tbsp (15 mL) all-purpose flour
- 1 1/4 cups (310 mL) 1 % Milk
- 3/4 cup (180 mL) shredded Canadian Smoked Gouda cheese
- 1/4 tsp (1 mL) pepper
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