Lemon Herb Roasted Vegetables with Rosemary
Lemon Herb Roasted Vegetables with Rosemary offers a flavorful medley of lemon and rosemary. This quick, vegan, and gluten-free dish provides a nutritious meal option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- 1 large zucchini sliced
- 1 large yellow squash sliced
- 1 large red bell pepper sliced
- 1 large red onion sliced
- 2 Tbsp olive oil
- 2 Tbsp fresh lemon juice
- 1 Tbsp fresh rosemary chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
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