Lemon Herb Grilled Vegetables with Thyme
Smoky grilled vegetables brightened with lemon zest and fresh thyme for a simple side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Grill
- Grill pan
- Microplane
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 2 zucchini, sliced into 1/2-inch rounds on a bias
- 1 yellow squash, sliced into 1/2-inch rounds on a bias
- 1 red bell pepper, cut into 1-inch strips
- 1 yellow bell pepper, cut into 1-inch strips
- 1 red onion, cut into 1/2-inch wedges
- 8 ounces cremini mushrooms, halved
- 1/3 cup olive oil
- 1 lemon, zested and juiced
- 3 cloves garlic, minced
- 2 tablespoons fresh thyme leaves
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped, for garnish
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