Smash Burgers with Kimchi Mayo Recipe

Name: Smash Burgers with Kimchi Mayo Recipe
Total time: 25 min
Ingredients: 12 oz ground beef (Preferably grass-fed/organic like Simply Balanced at Rollin' Oats.); 1/4 cup kimchi (Roughly chopped); 4 slices cheese (Use any you like or totally omit all together. I use any organic American.); 4 burger Buns (I recommend Waverly Brioche and Dave's Killer Bread - both at Rollin' Oats.); 1/4 white onion (Sliced into thin half-moons.); 1/4 cup Fresh Herbs (Roughly chopped. Use any you have on hand like cilantro, basil or mint.); 2 tbsp oil (Like avocado, vegetable or something with a higher smoke point. You can use butter here too.); salt; 1/2 cup mayonaise; 1/4 cup kimchi (Chopped well. I use Mother In Law's brand.); 1/2 lime (Juice only); 1/4 cup gochujang (Add more if you're into spice.)

stpetersburgfoodies.com

Burgers - they come in all different sizes, dressed will all sorts of accessories stacked in many different ways. My favorite one of all though? A smash burger. In essence, it's a burger in its most...

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Ingredients

12 oz ground beef (Preferably grass-fed/organic like Simply Balanced at Rollin' Oats.)
1/4 cup kimchi (Roughly chopped)
4 slices cheese (Use any you like or totally omit all together. I use any organic American.)
4 burger Buns (I recommend Waverly Brioche and Dave's Killer Bread - both at Rollin' Oats.)
1/4 white onion (Sliced into thin half-moons.)
1/4 cup Fresh Herbs (Roughly chopped. Use any you have on hand like cilantro, basil or mint.)
2 tbsp oil (Like avocado, vegetable or something with a higher smoke point. You can use butter here too.)
salt
1/2 cup mayonaise
1/4 cup kimchi (Chopped well. I use Mother In Law's brand.)
1/2 lime (Juice only)
1/4 cup gochujang (Add more if you're into spice.)