Smash Burgers - Marium Hosein | Food & Lifestyle Blog
The best smash burger recipe - Delicious thin beef burger patties, sandwiched between toasted buns with a mouthwatering sauce.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Parchment paper
- Refrigerator
- Skillet
- Stove
- Spatula
- Aluminum foil
- Pan
- Oven
- Kitchen scale
Ingredients
- 1 ½ lbs of ground beef (80% lean 20% fat)
- 2 tbsp of soy sauce
- 1 tsp of sugar
- Salt
- fresh ground pepper
- 2 heaped tbsp of mayonnaise
- 1 tbsp of yellow mustard
- 1½ tbsp of hot sauce
- 1 tsp of more fresh ground pepper
- 1 pinch of white sugar or 1 tsp of honey
- 1 tsp of garlic powder
- 1 tbsp of Worcestershire sauce
- 1 tbsp of ketchup
- shredded lettuce
- sliced tomatoes
- onions in thick rounds
- sliced pickles
- sliced cheese ( I used American, but Swiss would do great too)
- Buns
- Butter
- Oil for frying
- Parchment cut into rounds or squares for pressing down on the patty
- Pre cut foil sheets to rest the burgers in
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