Skyline Fan? You'll Love This Spicy Version of Cincinnati Chili | Recipe Cart

Name: Skyline Fan? You'll Love This Spicy Version of Cincinnati Chili | Recipe Cart
Ingredients: 6 cups water; 2 pounds ground beef (I've made this with bison!); 1 medium yellow onion; 4 cloves garlic; 1 tablespoon tomato paste; 1 cup tomato sauce; 3 tablespoons chili powder; 1 ½ teaspoons cumin; 1 teaspoon cinnamon; 1 teaspoon allspice; ½ teaspoon ground cloves; ½ teaspoon cayenne; 1 teaspoon salt; 2 tablespoons Worcestershire sauce; 1 tablespoon white vinegar; 1 ounce unsweetened chocolate (If it comes in a bar with breakable cubes; just break the cubes into their ¼ ounce individual cubes–4 of them–and toss them in the mixture; no need to grate it up. It'll melt.)

getrecipecart.com

In Cincinnati, there's the age-old debate—Skyline or Gold Star Chili. This is a spicy twist on Skyline to satisfy those Midwest cravings.

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Ingredients

6 cups water
2 pounds ground beef (I've made this with bison!)
1 medium yellow onion
4 cloves garlic
1 tablespoon tomato paste
1 cup tomato sauce
3 tablespoons chili powder
1 ½ teaspoons cumin
1 teaspoon cinnamon
1 teaspoon allspice
½ teaspoon ground cloves
½ teaspoon cayenne
1 teaspoon salt
2 tablespoons Worcestershire sauce
1 tablespoon white vinegar
1 ounce unsweetened chocolate (If it comes in a bar with breakable cubes
just break the cubes into their ¼ ounce individual cubes–4 of them–and toss them in the mixture; no need to grate it up. It'll melt.)