Baked Pasta with Sausage Ragù | TASTE

Ingredients

• 2 lb your favorite sausage (chicken or pork, sweet or hot), removed from the casings
• 1 lg yellow onion, diced
• 0 Kosher salt
• 2 fat cloves garlic, finely chopped
• 8 c fresh or canned chopped tomatoes (preferably Pomi)
• 6 fresh basil leaves
• 0 Soft butter, for the baking dish
• 1 c heavy cream
• 1 c grated mozzarella
• ½ c grated parmesan
• ¼ c fresh ricotta
• ½ tsp kosher salt
• 1 lb short pasta (such as penne or small shells)
• 2 tbsp cold unsalted butter, cut into cubes