Pasta Bake With Italian Sausage, Tomato and Cream Sauce Recipe - Food.com

Ingredients

• 250 g penne pasta
• 1 tablespoon olive oil
• 600 g mild Italian pork sausage, casings removed and cut into pieces
• 200 g mushrooms, sliced
• 1 tablespoon butter
• 1/2 large onion, finely diced
• 1 garlic clove, crushed
• 1/2 cup chopped sun-dried tomato
• 1/2 cup water or 1/2 cup low-fat chicken broth
• 3 cups bottled pasta sauce
• 4 spring onions, chopped
• 1 cup smooth ricotta cheese
• 1/2 cup grated parmesan cheese
• salt & freshly ground black pepper