Pickled Oysters with Wild Garlic Oil Recipe - Great British Chefs

Ingredients

• 500ml of apple cider vinegar, or white wine vinegar
• 1 handful of wild garlic leaves
• 1 handful of chive flowers
• 8 oysters, as fresh as you can get – Will uses Whitstable oysters
• 2 tbsp of runny honey
• wild garlic flowers, to garnish (optional)
• 100g of wild garlic leaves
• 100g of rapeseed oil, or vegetable oil