Pickled Oysters~Cape Cod Appetizer | Just A Pinch Recipes

Pickled Oysters~Cape Cod Appetizer | Just A Pinch Recipes

www.justapinch.com

Add lemon juice and salt to oysters with their juice and bring to a boil. Drain oysters (reserving liquid) and fry in oil until edges curl. Remove and drain. Reduce...

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Ingredients

  • 1 pint(s) about 30 shucked fresh oysters, shelled
  • 2 teaspoon(s) lemon juice
  • 1/2 teaspoon(s) salt
  • 1/4 cup(s) olive oil
  • 2 clove(s) garlic, crushed
  • 6 - peppercorns
  • 2 small hot green chili peppers seeded and cut in strips
  • 1/2 cup(s) mild vinegar

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