Kyushu Island Collins Cocktail Recipe | Kikori Rice Whiskey
Citrus and lemongrass simple syrup with Kikori Rice Whiskey create the bright and flavorful Kyushu Island Collins cocktail. 100% rice whiskey distilled in Japan.
Ingredients
- 2 oz Kikori Whiskey
- 0.75 oz lemon juice
- 0.75 oz lime leaf-lemongrass simple syrup*
- 2-3 dashes of barrel aged whiskey bitters
- Club soda
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