Skillet Lasagna | UNL Food | Nebraska

Ingredients

• ½ pound lean ground beef
• 1 small onion, scrubbed with clean vegetable brush under running water, chopped
• 1 garlic clove, minced or ½ teaspoon garlic powder
• 1 (15 ounce) can tomato sauce
• 1 cup water
• ½ teaspoon dried oregano (optional)
• ½ teaspoon dried basil (optional)
• ½ teaspoon salt (optional)
• 3 cups whole wheat egg noodles, uncooked
• 1 (10 ounce) package frozen spinach, thawed
• 1 cup low-fat cottage cheese
• 2 ounces Mozzarella cheese, shredded