Skillet Lasagna recipe | PCC Community Markets

Ingredients

• 1 tablespoon olive oil
• 1 cup diced onions
• 1/2 cup diced carrots
• 3 cloves garlic, minced
• 1 tablespoon dried Italian herb seasoning
• Salt and pepper, to taste
• Pinch of red pepper flakes (optional)
• 1 pound ground beef or bulk Italian sausage
• 1 cup diced zucchini
• 8 ounces farfalle pasta, uncooked
• 1 (14-ounce) can diced tomatoes
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese
• Fresh basil leaves, to garnish