How to Make Grano Duro Pasta Dough - Appetito
Italian culinary expert, Amy Riolo, shares her recipe for making a traditional pasta dough at home using hard wheat or "grano duro."
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Ingredients
- 2-3/4 cups durum wheat flour, plus additional 1 cup for work surface
- 4 jumbo eggs (10 ounces total)
- 1 teaspoon salt
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