Cuban Roast Pork Recipe (Mojo Pork)
Mojo pork is a delicious Cuban pork roast marinated in mojo sauce made with onion, garlic, herbs, and sour orange juice, then slow roasted until tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Food processor
- Mortar and pestle
- Molcajete
- Spice grinder
- Skillet
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Zip-top bag
- Airtight container
- Refrigerator
- Oven
- Roasting pan
- Baking dish
- Aluminum foil
- Instant-read thermometer
- Skewer
- Fine-mesh sieve
- Ladle
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Serving platter
Ingredients
- 8-10 pounds pork shoulder (can use bone-in or boneless – can also use pork leg)
- 10 cloves garlic
- 1 small onion (chopped)
- 1 teaspoon dried oregano
- ½ teaspoon ground cumin
- Salt
- black pepper
- 1/3 cup olive oil
- 1/2 cup sour orange juice (or use 1/4 cup sweet orange juice mixed with 1/8 cup each lemon and lime juice)
- 2 yellow onions (sliced)
- 1 tablespoon red wine vinegar ((or to taste))
- 1 teaspoon chopped cilantro
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