Cuban Roast Pork Recipe (Mojo Pork)

Cuban Roast Pork Recipe (Mojo Pork)

www.chilipeppermadness.com

Mojo pork is a delicious Cuban pork roast marinated in mojo sauce made with onion, garlic, herbs, and sour orange juice, then slow roasted until tender.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Cooking tools:

  • Food processor
  • Mortar and pestle
  • Molcajete
  • Spice grinder
  • Skillet
  • Whisk
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Zip-top bag
  • Airtight container
  • Refrigerator
  • Oven
  • Roasting pan
  • Baking dish
  • Aluminum foil
  • Instant-read thermometer
  • Skewer
  • Fine-mesh sieve
  • Ladle
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Serving platter

Ingredients

  • 8-10 pounds pork shoulder (can use bone-in or boneless – can also use pork leg)
  • 10 cloves garlic
  • 1 small onion (chopped)
  • 1 teaspoon dried oregano
  • ½ teaspoon ground cumin
  • Salt
  • black pepper
  • 1/3 cup olive oil
  • 1/2 cup sour orange juice (or use 1/4 cup sweet orange juice mixed with 1/8 cup each lemon and lime juice)
  • 2 yellow onions (sliced)
  • 1 tablespoon red wine vinegar ((or to taste))
  • 1 teaspoon chopped cilantro

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