Taco Egg Rolls Recipe
Perfect for dipping in salsa and sour cream, our taco egg roll appetizers offer a new take on the traditional egg roll.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1/4 cup chopped white onion
- 1 green onion, chopped (1 medium)
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 bag (16 oz) coleslaw mix (8 cups)
- 2 tablespoons thick & chunky salsa
- 1 package (1 lb) egg roll skins
- Vegetable oil
- Sour cream
- Additional thick & chunky salsa
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