Taco Egg Rolls (Crispy Appetizer in 30 Minutes)
Crispy taco egg rolls filled with seasoned beef, green chiles and pepper jack cheese. A 30-minute appetizer that disappears fast at parties and game day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Deep fryer
- Air fryer
- Candy thermometer
- Instant-read thermometer
- Cooling rack
- Skillet
- Stove
- Oven
- Baking sheet
- Spoon
- Measuring spoon
- Paper towel
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 lb (450 g) lean ground beef
- 1 (1.25 oz) packet taco seasoning mix
- 1 (4 oz) can diced green chiles, drained
- 2 cups (200 g) shredded pepper jack cheese
- Salt
- black pepper
- 14 egg roll wrappers (from a 14 oz package)
- 4 cups (960 ml) vegetable oil, for frying
- Water, for sealing
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